Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Frozen Pineapple on a Stick
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- #23868
1-2 hrs
ingredients
8 pieces (about 3 x 1 inch size) fresh pineapple
1/4 cup pineapple juice or orange juice
3/4 cup shredded coconut, toasted
directions
Line a cookie sheet with waxed paper. Insert a wooden skewer into the narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely.
Place on a cookie sheet. Cover and freeze for 1 to 2 hours or until firm. Let stand for 5 to 10 minutes before serving.
added by
Farah
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.














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