Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Frozen Pineapple on a Stick
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- #23868
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 pieces (about 3 x 1 inch size) fresh pineapple
1/4 cup pineapple juice or orange juice
3/4 cup shredded coconut, toasted
directions
Line a cookie sheet with waxed paper. Insert a wooden skewer into the narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely.
Place on a cookie sheet. Cover and freeze for 1 to 2 hours or until firm. Let stand for 5 to 10 minutes before serving.
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nutrition data
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