Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Frozen Pineapple on a Stick
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- #23868
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 pieces (about 3 x 1 inch size) fresh pineapple
1/4 cup pineapple juice or orange juice
3/4 cup shredded coconut, toasted
directions
Line a cookie sheet with waxed paper. Insert a wooden skewer into the narrow end of each piece of pineapple. Dip pineapple into juice, then roll in coconut, coating completely.
Place on a cookie sheet. Cover and freeze for 1 to 2 hours or until firm. Let stand for 5 to 10 minutes before serving.
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nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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