Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pineapple Fluff
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- #55822
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 can (20 ounce size) crushed pineapple (in its own juice), undrained
1 cup nondairy whipped topping
1 small package pistachio pudding mix
directions
Empty pineapple (with juice) into a mixing bowl. Mix dry pudding mix into pineapple. Fold whipped topping into pineapple/pudding mixture.
Divide mixture into individual serving dishes, if desired, and refrigerate.
added by
lateesha
nutrition data
226 calories, 3 grams fat, 49 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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