It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Baked Pineapple Pudding
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- #65118
This delicious dessert is also known as scalloped pineapple or pineapple stuffing because of the bread in it. It's thick like bread pudding but with tropical flavors.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
3 eggs, beaten
1/2 cup butter
1 cup white sugar
1 can (20 ounce size) crushed pineapple with juice
1/2 cup milk
4 cups soft bread cubes
1/4 teaspoon vanilla extract
directions
Preheat oven to 375 degrees F.
In a mixing bowl, cream together butter and sugar. Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together. Bake in a 2 quart casserole dish for 45 minutes.
added by
freeman27
nutrition data
338 calories, 15 grams fat, 48 grams carbohydrates, 5 grams protein per serving.
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The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
November 12, 2013
I think I would have liked bigger chunks of pineapple instead of the crushed. I'll use tidbits next time. Otherwise pretty good.
September 2, 2013
I made this recipe today....wow...it was very good....after pudding cooked I sprinkled brown sugar on top and place under the broiler for a couple minutes....it really added a good flavor to the pudding and a crunch on top....thanks for sharing this recipe.....
November 21, 2012
I made this for Thanksgiving, and it is very good!I added brown sugar also.