This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Pineapple Crisp
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- #84839
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 fresh pineapple, peeled, cored and cubed
1/4 cup coconut rum
1/4 cup brown sugar
1/4 cup flour
1/3 cup butter
4 large white chocolate/macadamia nut cookies, crumbled
1/3 cup flaked coconut
directions
Combine pineapple cubes and rum in a baking dish and toss.
Combine sugar and flour and butter until mixture is crumbly. Add crumbled cookies and coconut.
Sprinkle over pineapple and bake for 30 minutes at 400 degrees F. Serve with vanilla ice cream.
added by
sandyu42
nutrition data
183 calories, 10 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
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