Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Pineapple Crisp
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- #84839
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 fresh pineapple, peeled, cored and cubed
1/4 cup coconut rum
1/4 cup brown sugar
1/4 cup flour
1/3 cup butter
4 large white chocolate/macadamia nut cookies, crumbled
1/3 cup flaked coconut
directions
Combine pineapple cubes and rum in a baking dish and toss.
Combine sugar and flour and butter until mixture is crumbly. Add crumbled cookies and coconut.
Sprinkle over pineapple and bake for 30 minutes at 400 degrees F. Serve with vanilla ice cream.
added by
sandyu42
nutrition data
183 calories, 10 grams fat, 20 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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