Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Buttermilk-Beer Ranch Dressing
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- #98531
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons beer
3/4 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried parsley
1/2 teaspoon dried oregano
directions
Whisk together all ingredients until creamy. Pour into serving carafe or bottle and serve.
If you have time, chill for at least 30 minutes before serving.
NOTE: After dressing is completely chilled, it thickens. Remove from the refrigerator for 15 minutes and shake or stir well before serving.
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Nutritional data has not been calculated yet.
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