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Buttermilk-Beer Ranch Dressing Recipe

 


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recipe is ready in Ready in:
recipe difficulty 2/5 Difficulty:   2 (1=easiest :: hardest=5)

Serves/Makes:   1.25 cups

  

Ingredients:
3/4 cup buttermilk
1/4 cup sour cream
2 tablespoons beer
3/4 teaspoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon dried parsley
1/2 teaspoon dried oregano

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Directions:

Whisk together all ingredients until creamy. Pour into serving carafe or bottle and serve. If you have time, chill for at least 30 minutes before serving.

Note: After dressing is completely chilled, it thickens. Remove from the refrig for 15 minutes and shake or stir well before serving.

This recipe from CDKitchen for Buttermilk-Beer Ranch Dressing serves/makes 1.25 cups

Recipe ID: 98531

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