Pink Moo Recipe

In a medium-sized saucepan combine the milk and syrup. Tint the mixture rosy-pink with the food coloring. Heat on low; stirring constantly, just until tiny bubbles form around the edge of the pan.

Pour into mugs or cups and top with whipped cream if desired.

Gwen's Note: You can also make this cold, just mix the syrup with some of the milk in a blender, then stir in the remaining milk and food coloring. I use sugar free syrup so it's a little healthier for the kids.