Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Buttered Milk
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- #101644
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups milk
1/3 cup firmly packed light brown sugar
1/4 cup butter or margarine
ground nutmeg
directions
Mix milk, brown sugar, and margarine in pan. Heat slowly stirring constantly just until margarine melts. Do not boil.
Pour into heated mugs or cups, sprinkle with ground nutmeg.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
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