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When you start breaking out the sweaters and scarves, it's time to break out the mulled wine recipes too. Red wine infused with warming cinnamon and cloves and topped off with a bright slice of lemon makes a magnificent mug for those chilly winter evenings.

1 long cinnamon stick, broken into 1 inch pieces
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup lemon juice
2/3 cup sugar
1 bottle (750ml size) dry red wine
thin lemon slices
Combine the cinnamon stick, cloves, nutmeg, lemon juice, sugar, and wine in a crock pot. Mix well to dissolve the sugar.
Cover the crock pot and cook on high heat for 1 hour or until hot. Reduce the temperature to warm (or the lowest setting your crock pot has) and keep warm for serving.
Ladle the mulled wine into individual heat-proof mugs or cups. Float a lemon slice on top of each serving or add a cinnamon stick.
Pamela Chester, CDKitchen Staff
Read more: Mulling Over Some Warm Beverages
You want a fruity, full-bodied wine like Zinfandel, Merlot, or Cabernet. Use a good quality wine but it doesn't have to be the most expensive.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.


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reviews & comments
October 16, 2021
Thanks for the recommendations on what kind of wine to use. I've made mulled wine before but clearly didn't pick the right wines as it didn't taste good. Made your recipe with zinfandel and it was amazing!