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Slow Cooker Mulled Wine
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- #61742
When you start breaking out the sweaters and scarves, it's time to break out the mulled wine recipes too. Red wine infused with warming cinnamon and cloves and topped off with a bright slice of lemon makes a magnificent mug for those chilly winter evenings.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 long cinnamon stick, broken into 1 inch pieces
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup lemon juice
2/3 cup sugar
1 bottle (750ml size) dry red wine
thin lemon slices
directions
Combine the cinnamon stick, cloves, nutmeg, lemon juice, sugar, and wine in a crock pot. Mix well to dissolve the sugar.
Cover the crock pot and cook on high heat for 1 hour or until hot. Reduce the temperature to warm (or the lowest setting your crock pot has) and keep warm for serving.
Ladle the mulled wine into individual heat-proof mugs or cups. Float a lemon slice on top of each serving or add a cinnamon stick.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.common recipe questions
What kind of wine do you use?
You want a fruity, full-bodied wine like Zinfandel, Merlot, or Cabernet. Use a good quality wine but it doesn't have to be the most expensive.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
October 16, 2021
Thanks for the recommendations on what kind of wine to use. I've made mulled wine before but clearly didn't pick the right wines as it didn't taste good. Made your recipe with zinfandel and it was amazing!