This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

A crockpot of hot toddy is the perfect call for hosting company in chilly weather. Not only do you have a tasty beverage on hand that's warming in more ways than one, you'll also infuse your whole house with a sweet, spiced aroma.
2 sticks (3-inch size) cinnamon
1 teaspoon whole cloves
cheesecloth
1 bottle (64 ounce size) cranberry juice cocktail
2 tablespoons lemon juice
2 tablespoons sugar
fresh cranberries
fresh lemon slices (1/8-inch thick)
1/3 cup bourbon or rum, optional
Place the cinnamon and cloves in a 6-inch square of double-layer cheesecloth and tie with butcher's twine. Place in the crock pot.
Add the cranberry juice, lemon juice, and sugar to the crock pot and stir gently. Float the cranberries and lemon slices on the top. Cover the crock pot and cook on high heat for 2-3 hours.
Remove the spice bag and pour in the bourbon or rum. Keep warm and serve in heat-proof mugs or cups.
Christine Gable, CDKitchen Staff
Read more: Just What the Doctor Ordered: Cranberry Hot Toddy
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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