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Slow Cooker Hot Cranberry Toddy
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A crockpot of hot toddy is the perfect call for hosting company in chilly weather. Not only do you have a tasty beverage on hand that's warming in more ways than one, you'll also infuse your whole house with a sweet, spiced aroma.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 sticks (3-inch size) cinnamon
1 teaspoon whole cloves
cheesecloth
1 bottle (64 ounce size) cranberry juice cocktail
2 tablespoons lemon juice
2 tablespoons sugar
fresh cranberries
fresh lemon slices (1/8-inch thick)
1/3 cup bourbon or rum, optional
directions
Place the cinnamon and cloves in a 6-inch square of double-layer cheesecloth and tie with butcher's twine. Place in the crock pot.
Add the cranberry juice, lemon juice, and sugar to the crock pot and stir gently. Float the cranberries and lemon slices on the top. Cover the crock pot and cook on high heat for 2-3 hours.
Remove the spice bag and pour in the bourbon or rum. Keep warm and serve in heat-proof mugs or cups.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
140 calories, 0 grams fat, 31 grams carbohydrates, 0 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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