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Old Fashioned Gingersnaps
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- #35053
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3/4 cup butter
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground ginger
sugar
directions
In a mixing bowl, cream the butter and sugar. Add egg and molasses; beat well. Sift together dry ingredients; gradually add to creamed mixture. Mix well. Chill the dough.
Roll into 1-1/4 inch balls and dip into sugar. Place 2 inches apart on ungreased cookie sheets. Bake at 375 degrees F for about 10 minutes or until set. Cool on wire racks.
added by
supersalad
nutrition data
67 calories, 3 grams fat, 9 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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reviews & comments
June 30, 2005
These came out perfect! I was really pleased with how easy and delicious these were!