It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).

Brewed iced tea is infused with strawberries for a refreshing drink.

1 pint fresh strawberries
4 cups cold brewed tea
1/3 cup sugar
1/4 cup lemon juice
ice cubes
Set aside 1 whole strawberry to garnish each glass.
Hull the remaining strawberries and place in a blender. Add the tea, sugar, and lemon juice. Process on high speed until smooth.
Place in a pitcher (or leave in the blender container) and chill in the refrigerator for 1 hour or until ready to serve.
When ready to serve, fill glasses half full with ice and pour the strawberry tea over the ice. Garnish with the reserved whole strawberries.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

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reviews & comments
June 10, 2013
Loved how refreshing this drink was!