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Ground Beef Baked Beans

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ready in: 1-2 hrs
serves/makes:   20

recipe id: 84000

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3 pounds ground beef
4 cans (16 ounce size) pork and beans
2 cups ketchup
1 cup water
2 envelope onion soup mix
1/4 cup packed brown sugar
1/4 cup dry mustard
1/2 cup molasses
1 teaspoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves


In a Dutch oven, cook beef over medium heat until browned; drain. stir in remaining ingredients; heat through.

Transfer to greased 2-quart baking dishes. Cover and bake at 400 degrees F for 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.

cook's notes

Casserole may be covered and frozen for up to 3 months. To use frozen casserole, thaw in the refrigerator. Cover and bake at 400 degrees F for 40 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly.

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Nutritional data has not been calculated yet.

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