Ground Beef Baked Beans Recipe
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Ready in: 1-2 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 20
Ingredients:
3 pounds ground beef
4 cans (16 oz. size) pork and beans
2 cups ketchup
1 cup water
2 envelope onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/2 cup molasses
1 teaspoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves
Directions:
In a Dutch oven, cook beef over medium heat until browned; drain. stir in remaining ingredients; heat through.
Transfer to greased 2-quart baking dishes. Cover and bake at 400 degrees for 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.
Cook's note: Casserole may be covered and frozen for up to 3 months. To use frozen casserole, thaw in the refrigerator. Cover and bake at 400 degrees for 40 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly.
This recipe from CDKitchen for Ground Beef Baked Beans serves/makes 20
Recipe ID: 84000
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Side Dish
Miscellaneous Side Dish
Baked Beans