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Ground Beef Baked Beans Recipe

Submitted by: Marta, Minnesota, USA

 


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recipe is ready in 1-2 hrs Ready in: 1-2 hrs
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   20

  

Ingredients:
3 pounds ground beef
4 cans (16 oz. size) pork and beans
2 cups ketchup
1 cup water
2 envelope onion soup mix
1/4 cup packed brown sugar
1/4 cup ground mustard
1/2 cup molasses
1 teaspoon white vinegar
1 teaspoon garlic powder
1/2 teaspoon ground cloves

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Directions:

In a Dutch oven, cook beef over medium heat until browned; drain. stir in remaining ingredients; heat through.

Transfer to greased 2-quart baking dishes. Cover and bake at 400 degrees for 30 minutes. Uncover; bake 10 to 15 minutes longer or until bubbly.

Cook's note: Casserole may be covered and frozen for up to 3 months. To use frozen casserole, thaw in the refrigerator. Cover and bake at 400 degrees for 40 minutes. Uncover; bake 15 to 20 minutes longer or until bubbly.

This recipe from CDKitchen for Ground Beef Baked Beans serves/makes 20

Recipe ID: 84000

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