Barbecue Beans and Beef

Combine flour and salt in a shallow bowl. Dust steaks, shaking off excess.

Heat 3 tablespoons of the oil in a fry pan over medium high. Add steaks and brown, about 2 minutes on each side. Transfer steaks to the bottom of a casserole where they will cover the bottom overlapping just a little.

Add remaining oil to the fry pan and cook the onions and peppers over medium heat until soft, 5 minutes. Sprinkle with 1 tablespoon of the flour used to coat the steaks. Add barbecue sauce and beans. Pour beans over meat in casserole.

Bake uncovered at 350 degrees F for 25 minutes, until sauce bubbles. Sprinkle cheese over surface. Return to oven until cheese melts, about 5 minutes. Serve hot.