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Beef And Bean Ranch Bake
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- #64459
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound lean ground beef
1 medium onion, chopped
1 can (10.75 ounce size) cream of mushroom soup
1 can (15 ounce size) ranch-style beans
1 pound grated cheddar cheese
salt and pepper, to taste
non-stick cooking spray
1 pound grated hash brown potatoes, fresh or frozen
directions
Preheat oven to 350 degrees F.
In a large skillet, saute beef and onion until done; drain any grease. Add mushroom soup, beans, and cheese. Season with salt and pepper, if desired, stirring well.
Spray 9x13-inch baking pan with cooking spray. Distribute hash browns over bottom of dish and spread meat mixture on top. Bake uncovered for 25 minutes.
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Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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