Round Steak Recipe
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Ready in: 30-60 minutes
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
1 1/2 pound round steak, pounded
1/3 cup flour
1/2 teaspoon Salt
1/4 teaspoon Peppers
1 onion sliced & separate rings
15 ounces can tomato sauce poured on top
Directions:
Put all into microwave casserole and cover. Microwave 5 minutes on HIGH. Microwave 45 minutes on Defrost (or #4). Turn meat over and cover. Microwave 45 minutes more on Defrost or #4. Let set 10 minutes. Serve.
This recipe from CDKitchen for Round Steak serves/makes 6
Recipe ID: 23911
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