Grilled Round Steak With Tomatillo Sauce Recipe

ingredients

1 1/2 pound beef top round steak (about 3/4-inch thick)
3/4 cup Burgundy or other dry red wine
2 tablespoons lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
1 dash black pepper
1 clove garlic, minced
non-stick cooking spray

TOMATILLO SAUCE
1/2 pound fresh tomatillos
1 small onion, chopped
1 clove garlic, peeled
1/2 cup loosely packed cilantro leaves
1 tablespoon vegetable oil
1/2 teaspoon sugar
1/2 teaspoon salt

directions

Trim excess fat from steak. Place steak in a large shallow baking dish. Combine next 6 ingredients in a small bowl; mix well, and pour over steak. Cover and refrigerate 24 hours, turning steak occasionally.

Remove steak from marinade. Coat grill with cooking spray. Grill 5 to 6 inches over hot coals 5 to 7 minutes on each side or until desired degree of doneness. Transfer steak to a cutting board; cut steak across grain into 1/4-inch-thick slices. Serve immediately with equal amounts of Tomatillo Sauce per serving.

For Tomatillo Sauce: Remove stems and outer husks of tomatillos; rinse well. Combine all ingredients in container of an electric blender; process until smooth.

Transfer tomatillo mixture to a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes. Serve hot.

nutrition data

Nutritional data has not been calculated yet.