Skillet Pork Chops And Chicken Noodle Soup

For extra flavor, marinate the pork chops in herbs and spices before cooking.

Add garlic and/or onion to the skillet while the pork chops are cooking for added flavor.

Use a cast-iron skillet for a great sear on the chops.

Adjust the thickness of the broth by modifying the amount of water added to the soup; less water will create a richer broth. Some brands of canned soup are thicker than others.

Try different seasonings like paprika, garlic powder, or thyme to boost the flavor.

If using chicken in place of pork, cook until the internal temperature reaches 165 degrees F.

Let the pork chops rest for a few minutes after cooking to evenly distribute moisture.

Top with fresh herbs like parsley or chives before serving for a fresh touch.

What type of pork chops should I use for this recipe?

Thick-cut pork chops, such as bone-in or boneless, are best for this recipe as they will remain juicy and tender during the cooking process. Just adjust the cooking time as needed as boneless chops cook faster than bone-in.

Can I use a different type of meat instead of pork chops?

You can substitute pork chops with pork steaks, chicken breasts, thighs, or even beef steaks. Adjust the cooking time as needed.

What if I don't have shortening?

If you don't have shortening, you can use oils like vegetable oil, canola oil, or even butter. Each will impart a slightly different flavor.

Can I make this recipe healthier?

You can make it healthier by using leaner cuts of pork, reducing the amount of fat used for cooking, or using a low-sodium chicken noodle soup.

Can I use homemade chicken noodle soup instead of canned?

Yes, homemade chicken noodle soup can make the dish even more flavorful and provide a more personal touch.

What's the best way to check if the pork chops are cooked through?

Use a meat thermometer to check for an internal temperature of 145 degrees F. Alternatively, cut into the thickest part; the juices should run clear.

How can I thicken the broth more?

For a thicker broth, add a slurry of cornstarch and water or let it simmer uncovered for longer to reduce and thicken.

Can I add vegetables to the skillet?

You can add vegetables like carrots, celery, or bell peppers. Just make sure to cook them until tender.

How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it to room temperature before sealing.

Can I freeze this dish?

Yes, this dish can be frozen. However, the texture of the pork chop may change upon reheating. Freeze it in airtight containers for up to 2-3 months. Thaw overnight in the fridge before reheating.

How do I reheat the leftovers?

Reheat the leftovers gently on the stove over low heat, adding a small amount of water if needed to prevent drying out. You can also use the microwave, but cover the dish and stir occasionally.

Skillet: A heavy-bottomed skillet for frying the pork chops until they are browned. It should be large enough to hold the chops comfortably without overcrowding.

Measuring Cups: For measuring the shortening and water.

Paper Towels: For patting the pork chops dry before seasoning and dredging, helping get a proper sear during cooking.

Tongs: For turning the pork chops in the skillet to get an even, golden brown crust on both sides without piercing the meat and losing precious juices.

Lid: A lid for the skillet is necessary to cover while simmering, allowing the pork chops to cook through while containing the moisture.

Can Opener (optional): To open the can of chicken noodle soup if needed.

Whisk or Fork: For mixing any remaining flour or seasoning in the pan, helping to incorporate flavors into the soup as it thickens.

Cutting Board and Knife: If needed to trim any excess fat from the pork chops (we like to leave a little fat on for moisture but you can also trim them so they are lean).

Garlic Bread: Serve alongside the skillet dish for a crunchy, buttery contrast. The garlic flavor will enhance the hearty broth flavors and provide a nice textural difference.

Steamed Broccoli: Bright and slightly bitter, it cuts through the richness of the pork and complements the dish without overshadowing it.

Mashed Potatoes: Creamy and comforting, they can soak up the rich broth and add a satisfying heartiness to the dinner table.

Cornbread: A warm slice of hot water cornbread can be a happy addition, offering a hint of sweetness that pairs wonderfully with the slightly salty broth.

Fresh Herb Salad: A simple salad made with mixed greens, parsley, and a light vinaigrette can refresh your palate between bites.

Green Beans: Honest and simple, old-fashioned green beans provide a crunch and a splash of color.

Wine Pairings
Chardonnay: A full-bodied, buttery Chardonnay is a great pick here. Its richness can nicely match the savory flavors of the pork chops while cutting through the soup's heartiness. Look for one with notes of vanilla and a hint of oak.

Pinot Blanc: If you're leaning towards a white but want something lighter, a Pinot Blanc could be your best buddy. It has a crisp, refreshing vibe that complements the chicken noodle soup while keeping things balanced. Just look for one with a bit of apple or pear flavor.

Merlot: A fruit-forward Merlot brings a soft, plush quality that pairs well with the tender pork chops. Aim for one with hints of plum and cherry.

Other Alcohol Pairings
Sauvignon Blanc: This zesty white wine has a great acidity that matches well with the richness of the pork. Plus, its herbal notes can add a fresh twist that lifts the whole dish. Look for one with some green apple or citrus flavors.

Amber Ale: An amber ale, with its malt sweetness and not-so-hoppy bitterness, complements the savory elements of your skillet and the broth. Discover one that has a bit of caramel flavor to parallel the richness of the pork.

Bourbon: A smooth bourbon could be just the ticket for something a little different. Its warm vanilla and caramel notes will cozy up perfectly with the meal.

Non-Alcoholic Pairings
Herbal Tea: A nice cup of herbal tea with hints of chamomile or mint won't compete with the flavors and adds a soothing note for those cozy evenings.

Sparkling Apple Juice: This bubbly treat adds a festive twist without any alcohol. It's sweet enough to complement the savory soup while giving you a refreshing little kick that lightens the meal.

Vegetable Juice Blend: A savory vegetable juice can be an oddly fun pairing! Look for one that has a hint of tomato or carrot to echo the broth's flavor and add a veggie punch to your dinner.