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Creamy Pork Chop And Potato Casserole
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- #57063
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 tablespoon vegetable oil
6 boneless pork chops
1 can cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 cup shredded cheddar cheese
directions
Heat oven to 400 degrees F.
Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9" x 13" baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Bake 30 minutes in the preheated oven.
Top with the cheese, and bake for 30 more minutes.
added by
01Sam
nutrition data
443 calories, 26 grams fat, 19 grams carbohydrates, 31 grams protein per serving. This recipe is low in carbs.
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