Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easy Cheese Pork Casserole
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- #92796
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 pork chops, boneless
2 large russet potatoes, thinly sliced
1 can French onion soup
1 can Cheddar cheese soup
directions
Heat oven to 350 degrees F. Spray 9" x 13" baking dish with nonstick cooking spray.
Layer potatoes in bottom of baking dish, trying to keep single layer, but double layer is okay, too. Lay pork chops on top of potatoes.
In small bowl, blend the two soups together. Pour over pork chops, trying to cover them evenly with mixture. Bake for 1 hour.
added by
mschicky
nutrition data
380 calories, 22 grams fat, 17 grams carbohydrates, 29 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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