Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Baked Pineapple And Cheese Casserole
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- #15471
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
64 ounces pineapple chunks in juice, drained
2 cups sugar
1 cup all-purpose flour
1 teaspoon cinnamon
1 1/2 cup shredded low fat Cheddar cheese
1/2 cup margarine, softened
4 ounces buttery round crackers
directions
Preheat oven to 375 degrees F.
Mix sugar, flour and cinnamon. Add the pineapple and 3/4 of the cheese, coating it well. Pour into a buttered 9" x 13" pan. Sprinkle the remaining cheese on top of the casserole.
Mix the margarine with the crackers; cover the top of the casserole. Bake for 45 minutes.
added by
maritab
nutrition data
Nutritional data has not been calculated yet.
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