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Baked Pineapple

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Rating: 5/5
1 review
1 comment

ready in: 1-2 hrs
serves/makes:   6

recipe id: 15470

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2 tablespoons cornstarch
1/4 cup water
2 eggs, beaten
1 can (15.25 ounce size) crushed pineapple, undrained
1/2 cup sugar
1 teaspoon vanilla extract
ground cinnamon


Combine cornstarch and water, stir until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla, mix well.

Pour into a lightly greased 1 1/2 quart casserole dish, dot with butter and sprinkle with cinnamon. Bake at 350 degrees F for 1 hour.

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145 calories, 2 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
I needed a recipe to use up a can of pineapple sitting on the shelf and discovered this. It is a simple, delicious dessert. Easy and inexpensive to make. Thanks very much for posting it!!!

Guest at


Love the Baked Pineapple - great as a side to baked ham for the holidays.

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