2 tablespoons cornstarch
1/4 cup water
2 eggs, beaten
1 can (15.25 ounce size) crushed pineapple, undrained
1/2 cup sugar
1 teaspoon vanilla extract
Combine cornstarch and water, stir until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla, mix well.
Pour into a lightly greased 1 1/2 quart casserole dish, dot with butter and sprinkle with cinnamon. Bake at 350 degrees F for 1 hour.
145 calories, 2 grams fat, 31 grams carbohydrates, 2 grams protein per serving
. This recipe is low in sodium. This recipe is low in fat.
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