In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Baked Pineapple
- add review
- #15470
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 tablespoons cornstarch
1/4 cup water
2 eggs, beaten
1 can (15.25 ounce size) crushed pineapple, undrained
1/2 cup sugar
1 teaspoon vanilla extract
butter
ground cinnamon
directions
Combine cornstarch and water, stir until smooth. Add eggs and blend well. Add pineapple, sugar and vanilla, mix well.
Pour into a lightly greased 1 1/2 quart casserole dish, dot with butter and sprinkle with cinnamon. Bake at 350 degrees F for 1 hour.
added by
nutrition data
145 calories, 2 grams fat, 31 grams carbohydrates, 2 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
February 26, 2011
I needed a recipe to use up a can of pineapple sitting on the shelf and discovered this. It is a simple, delicious dessert. Easy and inexpensive to make. Thanks very much for posting it!!!
Love the Baked Pineapple - great as a side to baked ham for the holidays.