This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Creamy Beer-Cheese Sauce
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- #57500
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon dry mustard
1/2 teaspoon salt
1 dash black pepper
1/2 teaspoon Worcestershire sauce
1/3 cup instant nonfat dry milk
1 can (12 ounce size) beer, warm
1 cup shredded cheddar cheese
2 tablespoons powdered nondairy creamer
directions
Melt butter; stir in flour and seasonings.
Mix dry milk with 1/3 cup beer. Gradually add remaining beer to flour mixture. Cook, stirring constantly, until thickened and smooth.
Add cheese and creamer; stir until melted. Remove from heat; add milk mixture.
added by
chef_rwmiller
nutrition data
182 calories, 12 grams fat, 8 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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