Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Country Spam Casserole
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- #37704
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can Spam luncheon meat, cubed
1 onion, chopped
1 bag (1 pound size) frozen mixed vegetables, thawed, drained
2 cans cream of potato soup
3 cups prepared instant mashed potatoes
1 package (3 ounce size) chives and onion cream cheese, softened
1/4 cup grated Parmesan cheese
directions
Heat oven to 400 degrees F.
In skillet over medium-high heat, saute Spam and onion until browned. In bowl, combine vegetables, Spam mixture, and soup. Spoon into 3-quart casserole dish.
In bowl, combine mashed potatoes and cream cheese. Spread over Spam mixture. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes or until hot and bubbly.
added by
Chef1968
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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reviews & comments
December 25, 2011
This is delicious! And very easy to make. The only thing I did differently was to top it with cheddar cheese instead of the parmesan. Either way would be good though! Served it with crusty bread and a glass of wine. I will definitely make this again.