This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Country Spam Casserole
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- #37704
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 can Spam luncheon meat, cubed
1 onion, chopped
1 bag (1 pound size) frozen mixed vegetables, thawed, drained
2 cans cream of potato soup
3 cups prepared instant mashed potatoes
1 package (3 ounce size) chives and onion cream cheese, softened
1/4 cup grated Parmesan cheese
directions
Heat oven to 400 degrees F.
In skillet over medium-high heat, saute Spam and onion until browned. In bowl, combine vegetables, Spam mixture, and soup. Spoon into 3-quart casserole dish.
In bowl, combine mashed potatoes and cream cheese. Spread over Spam mixture. Sprinkle with Parmesan cheese. Bake 25 to 30 minutes or until hot and bubbly.
added by
Chef1968
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
December 25, 2011
This is delicious! And very easy to make. The only thing I did differently was to top it with cheddar cheese instead of the parmesan. Either way would be good though! Served it with crusty bread and a glass of wine. I will definitely make this again.