Salmon Burgers With Quick Soy Cucumbers

Recipe At A Glance
Rating: 5/5

5 stars based on 1 review
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 4

Salmon Burgers With Quick Soy Cucumbers Recipe

photo by: CDKitchen Staff
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INGREDIENTS:

***Cucumbers***
1 tablespoon honey
1 tablespoon soy sauce
1/4 cup rice wine vinegar
1 teaspoon sesame oil
1/4 teaspoon salt
black pepper
1 unpeeled English cucumber, thinly sliced
***Burgers***
1 1/2 pound uncooked salmon, skinned
1 tablespoon minced garlic
3 tablespoons Dijon mustard
1/2 teaspoon salt
black pepper
2 tablespoons canola oil
4 seeded hamburger buns

DIRECTIONS:

For Cucumbers: Combine first 6 ingredients in a bowl. Add cucumber and let marinate 15 minutes. Drain before using cucumbers.

For Burgers: Chop salmon into medium-size pieces, place in food processor in 2 batches, and pulse to dice. Transfer to a bowl. Add garlic, mustard, salt and pepper. Mix thoroughly. Divide salmon mixture into equal portions. Shape into patties.

Heat a large skillet over medium high heat; add oil. When oil is hot, place patties in skillet and cook until browned, 3 to 4 minutes per side.

Toast buns. Top bun bottoms with salmon burgers and soy cucumbers. Place bun tops on and serve.

NUTRITION:

This Salmon Burgers With Quick Soy Cucumbers recipe from CDKitchen serves/makes 4

Recipe ID: 116855

SUBMITTED BY: ICOOK2

REVIEWS:

1 Review

Valerie's Review: 2011-09-09
I loved these salmon burgers because they don't contain filler (bread crumbs, etc) - nothing but delicious salmon! They were very nicely done. They did take more than the 3-4 minutes per side to cook, however, but that may depend on how thick you make them. The soy cucumbers were outstanding and paired perfectly with the salmon. Fantastic recipe!

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