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Macaroni Grill's Lemon Butter Sauce

recipe at a glance
Rating: 4/5 4 stars
6 reviews
2 comments


recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   2 cups

  

recipe id: 10250
cook method: stovetop

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ingredients

4 ounces lemon juice
2 ounces white wine
4 ounces heavy cream
1 pound butter

directions

Heat the lemon juice and white wine in a saucepan over medium heat. Bring to a boil and reduce by one-third. Add cream and simmer until mixture thickens (3 to 4 minutes). Slowly add butter until completely incorporated. Season with salt and pepper. Remove from heat and keep warm.


nutrition

116 calories, 13 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: johnval



ratings & reviews



number of 5 star votes on this recipe
583%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
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number of 2 star votes on this recipe
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number of 1 star votes on this recipe
117%
number of unrated comments on this recipe2



Guest at CDKitchen.com



recipe rating
I agree, follow the suggestions and it's much more like Macaroni Grill's recipe.



Guest at CDKitchen.com



recipe rating
DEFINITELY have to reduce the lemon and add the red wine vinegar and then this is exactly like Macaroni Grill.



Guest at CDKitchen.com



recipe rating
Followed the suggestions about the vinegar and it was EXACTLY like Macaroni Grill. Thank you!!



Guest at CDKitchen.com
Oct 2, 2012

Dee
question or comment
I make Macaroni Grill's Chicken Scallopini often because it is so good. I love the Lemon Butter Sauce, however it is always turning back to butter, even before I get the chicken cooked.
How do I keep it in a sauce? Also, how do you warm it up without it going back to butter?



Guest at CDKitchen.com



recipe rating
I have made this several times. We cut the recipe in half as it really makes alot and we have a small family. I agree it is very lemony, so we add a little powdered sugar at the end to sweeten it a bit. It is fantastic on fish. Love it. Consider it to be my go-to recipe for fish sauce.



Guest at CDKitchen.com



recipe rating
This recipe is amazing! Just use about 1/4 lemon juice (fresh) instead of 1/2 nd add the red wine vinegar as the guy said above. It tastes EXACTLY like Macaroni grill, and is by far THE BEST lemon butter sauce I have ever tasted.



Guest at CDKitchen.com
Jan 7, 2009

chef7787
question or comment
Cut back on the lemon butter and add 1 tsp of red wine vinegar. Cuts the sourness. Used to work at a mac grill.



Guest at CDKitchen.com



recipe rating
Yahh! The lemon bites through the taste and shrinks the toungue - way too sour!



Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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