It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Beef and Potato Bake
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- #57730
30-60 minutes
ingredients
1 pound ground beef
1 cup minced onion
3/4 cup steak sauce
1 1/2 pound long white potatoes, peeled and boiled
1/2 cup butter or margarine
1/4 cup milk
directions
Preheat oven to 350 degrees F.
In a large skillet, cook and stir ground beef and onions for 4 to 5 minutes or until beef is no longer pink; drain. Add steak sauce; heat to a boil. Reduce heat and simmer for 5 to 7 minutes.
Spoon into a 1 1/2 quart casserole. Mash potatoes with butter and milk until smooth. Spread mashed potato mixture evenly over beef mixture. Bake for 15 minutes or until heated through.
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