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Slow Cooker Pork Chop, Green Beans, And Potato Casserole
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- #95228
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
5 medium potatoes, quartered or sliced
5 pork chops
1 can (15 ounce size) green beans, drained
1 can (10.75 ounce size) cream of chicken soup
1 can (10.75 ounce size) cream of celery soup
directions
Place the potatoes in the bottom of the crock pot. Top with the pork chops and green beans.
Mix together the two soups until blended. Pour over the top of the pork chops.
Cover the crock pot and cook on low heat for 5 hours or until the pork chops are cooked. Serve the pork chops with the vegetables and sauce from the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 30, 2009
pretty good, make sure to cut the potatoes small so they cook okay.