Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cabbage And Kielbasa Soup
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- #4729
This soup is packed with flavorful onions, carrots, potatoes, and kielbasa, and gets its rich flavor from beef stock and tomatoes. The soup is easy to make and can be on the table in less than an hour.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
1 comment
ingredients
2 teaspoons canola oil
1 cup chopped onions
1 cup peeled and thinly sliced carrots
1 cup peeled and diced potatoes
1/4 pound kielbasa, sliced
19 ounces canned diced tomatoes, undrained
4 cups shredded cabbage
2 1/2 cups beef stock
1/4 cup chopped fresh parsley
1 tablespoon sugar
1/2 teaspoon paprika
1/2 teaspoon black pepper
directions
Heat the oil in a large saucepan over medium heat. Add the onions, carrots, potatoes, and kielbasa and cook for 5 minutes, stirring frequently, until the onions are soft.
Add the undrained tomatoes, shredded cabbage, beef stock, parsley, sugar, paprika, and pepper.
Bring the soup to a boil. Cover the pan and reduce the heat to a simmer. Let the soup simmer for 20 minutes or until the carrots, potatoes, and cabbage are tender.
Serve the soup hot.
recipe tips
Try different types of cabbage, such as savoy or Napa cabbage, for different textures.
Top the soup with a dollop of sour cream or a sprinkle of grated cheese.
Add a pinch of crushed red pepper flakes for a spicy kick to the soup.
common recipe questions
Can I use a different type of sausage instead of kielbasa?
You can use any type of smoked or precooked sausage, such as Andouille, chorizo, or even hot dogs. You can also use sausage like Italian sausage but you'll want to pre-cook it before adding to the soup.
Can I use fresh tomatoes instead of canned?
You can use fresh diced tomatoes instead of canned but you may need to add extra liquid.
Can I use a different stock than beef stock?
You can use chicken or vegetable stock as a substitute for beef stock, the soup won't be quite as rich but will still be tasty.
Can I make this soup ahead of time?
You can make the soup ahead of time and store it in the refrigerator for up to 3-4 days. Reheat gently on the stove before serving.
Can I freeze this soup?
Yes, this soup freezes well. Let it cool completely, then transfer to airtight containers or freezer bags for up to 3 months. Thaw overnight in the fridge before reheating.
nutrition data
238 calories, 11 grams fat, 28 grams carbohydrates, 8 grams protein per serving.
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reviews & comments
October 27, 2011
great recipe easy 5 stars will make again thanks
Its a shame the ratings are just five stars as this soup is the Best i have ever had its Fantastic i did add one and a half cups of celery in my opinion this is better than Five Star rating. Terry in Va.
January 13, 2008
I use this reciepe every year for a dinner I do at a club. It has been a hit since I first introduced it 4 years ago, and the people always ask me if I'm making it. This year I made for 30 servings and there was nothing left, they ate it all!
May 6, 2006
guest loved it...even one who didn't like tomatoes in anything!