A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Rice-Round Steak Casserole
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- #83141
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 round steak
1 package beef flavored quick rice
1 can mushroom soup
1 soup can milk
directions
Cut round steak into equal portions, and tenderize if desired. Put steak into bottom of casserole dish. Empty entire contents of rice box over steak. Mix soup and milk together and pour over steak and rice.
Bake at 350 degrees F for 45-60 minutes. When moisture is gone from rice, this dish is ready.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
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