Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Rice-Round Steak Casserole
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- #83141
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 round steak
1 package beef flavored quick rice
1 can mushroom soup
1 soup can milk
directions
Cut round steak into equal portions, and tenderize if desired. Put steak into bottom of casserole dish. Empty entire contents of rice box over steak. Mix soup and milk together and pour over steak and rice.
Bake at 350 degrees F for 45-60 minutes. When moisture is gone from rice, this dish is ready.
added by
mary01
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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