Beer makes batters better, meat more tender, and sauces more flavorful.
Marinated Eye Of Round Steaks
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- #87937
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 can (14.5 ounce size) beef broth
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
6 beef eye of round steaks, 3/4-inch thick
directions
Combine the broth, lemon juice, soy sauce, garlic powder, and black pepper in a zip-top bag or plastic container. Add the steaks and turn to coat completely in the marinade. Seal the bag or cover the container and refrigerate for 1 hour, turning the steaks as needed.
Preheat the grill or broiler.
Remove the steaks from the marinade. Place on the grill or on a broiler pan and place under the broiler. Cook for 15 minutes for medium, turning as needed (add less or more time depending on desired doneness). Brush with the marinade every 5 minutes.
recipe tips
If the steaks are tougher, marinate them overnight to help tenderize.
Let the steaks come to room temperature before grilling. This will help them cook evenly.
To prevent sticking, oil the grill grates before cooking.
Rest the steaks for a few minutes after grilling to allow the juices to redistribute.
For a smoky flavor, add a pinch of smoked paprika to the marinade.
Avoid piercing the steaks with a fork during cooking; use tongs to flip them.
If you prefer a sweeter marinade, add a tablespoon of brown sugar.
Try adding herbs like rosemary or thyme to the marinade.
Remember to discard any leftover marinade that has been in contact with raw meat.
common recipe questions
Can I marinate the steaks for longer than 1 hour?
Yes, you can marinate them for up to 24 hours.
Can I use fresh garlic instead of garlic powder?
Yes, use 2 cloves minced garlic in place of 1/2 teaspoon garlic powder.
Do I need to add lemon juice to the marinade?
Lemon juice helps tenderize the meat.
Can I cook these steaks on a stovetop grill pan?
Yes, a grill pan works well if outdoor grilling isn't an option.
How do I know when the steaks are medium done?
Use a meat thermometer: 145 degrees F is the recommended temperature for medium.
Is it safe to brush the steaks with the marinade during cooking?
Yes, as long as you bring the marinade to a boil first.
Can I reuse the marinade for another batch of steaks?
No, it's not safe to reuse marinade that has been in contact with raw meat.
What side dishes pair well with these steaks?
Grilled vegetables, mashed potatoes, or a fresh salad.
How should leftovers be stored and reheated?
Store in an airtight container in the refrigerator for up to 3 days and reheat gently to avoid overcooking.
nutrition data
504 calories, 32 grams fat, 2 grams carbohydrates, 48 grams protein per serving. This recipe is low in carbs.
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