cdkitchen > recipes > meals / dishes > appetizers & snacks > vegetables > mushrooms > stuffed mushrooms > crab stuffed mushrooms > red lobster's crab stuffed mushrooms

Red Lobster's Crab Stuffed Mushrooms

Recipe At A Glance
Rating: 5/5

5 stars based on 9 reviews
recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 35 pcs

Red Lobster's Crab Stuffed Mushrooms Recipe

photo by: Nancy
Click image to view

INGREDIENTS:

35 fresh mushrooms
1/4 cup celery, finely chopped
2 tablespoons onion, finely chopped
2 tablespoons red bell pepper, finely chopped
1/2 pound crab claw meat
2 cups oyster crackers crushed
1/2 cup Cheddar cheese, shredded
1/4 teaspoon garlic powder
1/2 teaspoon Old Bay seasoning
1/4 teaspoon black pepper, ground
1/4 teaspoon salt
1 egg
1/2 cup water
6 slices white cheddar cheese

DIRECTIONS:

Preheat oven to 400 degrees F.

Saute celery, onion, and pepper in butter for 2 minutes, transfer to a plate and cool in the refrigerator.

While vegetables cool, wash mushrooms and remove stems. Set caps to the side and finely chop half of the stems. Discard the other half of the stems or use elsewhere. Combine the sauteed vegetables, chopped mushroom stems, and all other ingredients (except cheese slices) and mix well.

Place mushroom caps in individual buttered casseroles or baking dishes. Spoon 1 teaspoon of stuffing into each mushroom. Cover with sliced cheese.

Bake in oven for 12-15 minutes until cheese is lightly browned.

NUTRITION:

50 calories, 3 grams fat, 3 grams carbohydrates, 4 grams protein per piece. This recipe is low in sodium. This recipe is low in carbs.

This Red Lobster's Crab Stuffed Mushrooms recipe from CDKitchen serves/makes 35 pcs

Recipe ID: 72011

SUBMITTED BY: TexasPatrice

REVIEWS:

9 Reviews

Guest: Leewit 2012-05-14
I used some Parmesan cheese, Ritz crackers and a little garlic powder instead of Old Bay; but this came out amazingly.

awright0022 2012-01-07

Guest: love 2 cook 2011-01-15
these are easy to make and taste as fantastic. You can use 3 to 4 cans of crab meat if unable to find fresh. still taste great!

Guest: SherBear 2010-09-17
Spot on! I was cooking other things and was running around so I ended up forgetting some things. I put everything except the egg, water, butter, cheese, and crackers in a food processor machine and pureed it all. I also used can crab instead. I melted the butter in a pan and then added the the pureed stuff, and then added the cheese and crackers in the pan. I never ended up using the egg or water and they came out spot on, exactly like RL. I will be for sure making this dish more often! I also used garlic salt instead of garlic powder, and onion powder instead of onions. I never cooled in fride. I cooked it a little longer to brown the cheese... read more

Guest: John11 2010-01-27
Great recipe! It tasted pretty much exactly like the ones from Red Lobster.

Guest: shel 2008-12-22
I did find that we had to bake a few minutes longer to be hot on the inside and then we put in broiler for about 3 minutes to brown the cheese on top. They were so good we warmed them up for breakfast!

Guest: Anonymous 2008-05-11
This was so good I had to pass it on to all my friends!

crystallclear1047 2008-01-24
If not the exact recipe it is BETTER! Instead of fresh crab claws we sub'd can crab with great results!

Guest: knight 2012-02-02
hi, i was wondering... does anyone know where I can find white cheddar? do they sell that at a local grocery store? I looked at walmart, and no luck. thanks!
CDKitchen Note: Yes, real grocery stores usually carry white cheddar.

Read full reviews

Please note:
This is a copy cat recipe submitted to CDKitchen. CDKitchen holds no copyright on these individual recipes. We are not responsible for their accuracy, availability, or any copyright or trademark infringement the source of this recipe may cause. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nation-wide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. Any trademarked names are used only to identify the recipe and give the restaurant or product named in the recipe a little free publicity. Please contact the source (if noted) within the recipe for any questions or concerns regarding the recipe.