Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Copycat Red Lobster's Shrimp and Bacon Appetizer
- add review
- #36986
Wrapping one outstanding food around another couldn't possibly go wrong, especially when one of those foods is bacon. These surf and turf morsels may just be appetizers, but chances are you'll want them as a main course.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
20 large shrimp, peeled, deveined, tail on (if desired)
10 slices bacon, cut in half
directions
Preheat a gas or charcoal grill to medium heat. Grease the cooking grates.
Wrap one half slice of bacon around each piece of shrimp and secure the ends with a toothpick.
Place the shrimp on the grill and cook for 4 minutes, turning the shrimp over halfway through the cooking time. Cook until the bacon is fully cooked.
Remove the shrimp from the grill and serve hot.
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more on the grill - shrimp recipes
see more r - copy cat restaurant recipes
reviews & comments
November 24, 2013
Too cold to grill so I made these under the broiler. Put three shrimp on a skewer. Sprinkled the almost cooked bacon with a little brown sugar and let it caramelize. YUMMM!