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Cajun Seasoning

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  • #15529

Having a killer seasoning blend on hand at all times is one of the secrets to effortlessly flavorful cooking. This Cajun blend has just the right balance of heat and herbiness, spectacular for jazzing up beans and rice, grilled fish, or roasted veggies.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

5 reviews

ingredients

1 cup salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon ground nutmeg
2 tablespoons dried parsley
4 tablespoons cayenne pepper
2 tablespoons chili powder

directions

Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 4 months.


nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. Olivia37 REVIEW:

    I agree with the other reviews, this is a great mix! Just the right blend of spices and heat. Going to try it again with smoked paprika and ground chipotle powder in stead of the cayenne

  2. Guest Foodie REVIEW:

    This is my go to steak seasoning!

  3. Musician Mike REVIEW:

    We made this mix, oiled up a couple of catfish fillets, and used it as a rub before grilling them. Although pretty spicy (as you would expect reviewing the ingredients) it was a wonderful rub. (The wife said "This is great" THREE times during dinner.) My compliments to the originator, whoever you may be...

  4. dpg REVIEW:

    easy to make. just like you buy in gourmet markets--maybe better!

  5. jtempesco REVIEW:

    This is as good as any store bought premixed Cajun spices I've ever used. I won't buy another one.

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