In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Cajun Seasoning
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- #15529
Having a killer seasoning blend on hand at all times is one of the secrets to effortlessly flavorful cooking. This Cajun blend has just the right balance of heat and herbiness, spectacular for jazzing up beans and rice, grilled fish, or roasted veggies.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
5 reviews
ingredients
1 cup salt
3 tablespoons black pepper
2 tablespoons garlic powder
1 teaspoon onion powder
1 teaspoon ground nutmeg
2 tablespoons dried parsley
4 tablespoons cayenne pepper
2 tablespoons chili powder
directions
Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 4 months.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 24, 2014
I agree with the other reviews, this is a great mix! Just the right blend of spices and heat. Going to try it again with smoked paprika and ground chipotle powder in stead of the cayenne
July 25, 2013
This is my go to steak seasoning!
April 19, 2010
We made this mix, oiled up a couple of catfish fillets, and used it as a rub before grilling them. Although pretty spicy (as you would expect reviewing the ingredients) it was a wonderful rub. (The wife said "This is great" THREE times during dinner.) My compliments to the originator, whoever you may be...
December 6, 2008
easy to make. just like you buy in gourmet markets--maybe better!
November 3, 2006
This is as good as any store bought premixed Cajun spices I've ever used. I won't buy another one.