Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


1/2 cup paprika
6 tablespoons kosher salt
1/4 cup coarse ground black pepper
3 tablespoons dried basil
3 tablespoons gumbo file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons dried thyme
Combine all the ingredients and pour into a spice bottle or other airtight container. Recipe will keep for 2-3 months. Use anywhere you want a kick of flavor (good on ribs, chicken, beef, seafood, corn on the cob, etc).
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.


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