This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Famous Dave's Cajun Dynamite Dust
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- #5244
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup paprika
6 tablespoons kosher salt
1/4 cup coarse ground black pepper
3 tablespoons dried basil
3 tablespoons gumbo file powder
2 tablespoons garlic powder
2 tablespoons dry mustard
2 tablespoons onion powder
2 tablespoons dried oregano
2 tablespoons cayenne pepper
2 tablespoons white pepper
2 tablespoons dried thyme
directions
Combine all the ingredients and pour into a spice bottle or other airtight container. Recipe will keep for 2-3 months. Use anywhere you want a kick of flavor (good on ribs, chicken, beef, seafood, corn on the cob, etc).
nutrition data
14 calories, 0 grams fat, 3 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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