It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Cheddar-Baked Zucchini & Ham
- add review
- #57815
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium sliced zucchini
OR
2 packages (10 ounce size) zucchini, defrosted
3 ounces diced extra-sharp Cheddar cheese, broken up
1 can (16 ounce size) chopped tomatoes
1 pound cubed ham (or turkey ham)
3 tablespoons italian-seasoned bread crumbs
directions
Preheat oven to 350 degrees F.
Put a layer of zucchini in the bottom of a casserole or baking dish.
Add layers of cheese, tomatoes, and ham. Continue layering zucchini, cheese, tomatoes, and ham. Sprinkle top with crumbs. Bake 350 degrees F. 20-30 minutes or until tender, brown and bubbly.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
reviews & comments