Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cheddar-Baked Zucchini & Ham
- add review
- #57815

30-60 minutes
ingredients
3 medium sliced zucchini
OR
2 packages (10 ounce size) zucchini, defrosted
3 ounces diced extra-sharp Cheddar cheese, broken up
1 can (16 ounce size) chopped tomatoes
1 pound cubed ham (or turkey ham)
3 tablespoons italian-seasoned bread crumbs
directions
Preheat oven to 350 degrees F.
Put a layer of zucchini in the bottom of a casserole or baking dish.
Add layers of cheese, tomatoes, and ham. Continue layering zucchini, cheese, tomatoes, and ham. Sprinkle top with crumbs. Bake 350 degrees F. 20-30 minutes or until tender, brown and bubbly.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.

reviews & comments