Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Cheddar-Baked Zucchini & Ham
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- #57815
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 medium sliced zucchini
OR
2 packages (10 ounce size) zucchini, defrosted
3 ounces diced extra-sharp Cheddar cheese, broken up
1 can (16 ounce size) chopped tomatoes
1 pound cubed ham (or turkey ham)
3 tablespoons italian-seasoned bread crumbs
directions
Preheat oven to 350 degrees F.
Put a layer of zucchini in the bottom of a casserole or baking dish.
Add layers of cheese, tomatoes, and ham. Continue layering zucchini, cheese, tomatoes, and ham. Sprinkle top with crumbs. Bake 350 degrees F. 20-30 minutes or until tender, brown and bubbly.
added by
bestcookinarkansas
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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