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Austrian Schinkenfleckel (Ham, Cottage Cheese, And Noodle Casserole)

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Austrian Schinkenfleckel (Ham, Cottage Cheese, And Noodle Casserole) - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 4/5

1 review

ingredients

1 package (8 ounce size) egg noodles, cooked and drained
1/2 pound cooked ham, ground
1 cup cottage cheese
1 cup dairy sour cream
2 eggs, beaten
1 teaspoon Worcestershire sauce
salt, to taste
freshly ground black pepper
1/2 cup grated Parmesan cheese

directions

In a large mixing bowl, combine cooked noodles, ground ham, cottage cheese, sour cream, eggs, Worcestershire sauce, salt and pepper. Stir gently until well mixed.

Spoon noodle mixture into a lightly greased 2 quart casserole dish. Sprinkle Parmesan cheese on top. Bake at 350 degrees F for 20 to 25 minutes, or until heated through.

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nutrition data

769 calories, 36 grams fat, 63 grams carbohydrates, 46 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Theophila REVIEW:

    I made it with fat free courage cheese and fat free sour cream and it was good. Nice comfort food.

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