Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spiced Chocolate Steak Rub
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- #62696
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 tablespoons fine ground espresso
2 teaspoons cinnamon
4 tablespoons unsweetened cocoa powder
1 teaspoon oregano
1 teaspoon paprika
1/2 teaspoon freshly ground black pepper
1 teaspoon sea salt
1/4 teaspoon cayenne pepper
4 tablespoons dark brown sugar (optional, see note)
directions
Combine all ingredients in a small glass bowl; stir together with a wire whisk. Store in an air tight container in a cool place away from direct light. Will keep for up to 2 months. Can be used on steak, pork or chicken.
NOTE: The dark brown sugar adds a sweet and spicy flavor for ribs.
added by
recfoodrecipes
nutrition data
89 calories, 3 grams fat, 17 grams carbohydrates, 2 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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