Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Asian Dry Rub
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- #50806
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon black peppercorns, crushed
1/4 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 teaspoon anise seeds, crushed
1/4 teaspoon ground cloves
directions
In a small bowl, stir together the spices. Rub spice mixture evenly over pork, coating the entire surface. Cook pork as desired, or cover and refrigerate for 15 minutes to several hours to boost flavors.
Rubs combine with the juices drawn from the meat and work like a dry marinade.
Grill or cook the roast according to the proper cooking preparation tips.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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