Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

Steakhouses always have a secret weapon for making their trademark steaks. At Perini Ranch, this flavorful rub is what makes their steaks so popular.

1 tablespoon cornstarch
2 tablespoons salt
4 teaspoons coarse ground black pepper
1 teaspoon dried oregano
4 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon beef bouillon granules
Combine all the ingredients and mix until blended. Use immediately or store in an airtight container at room temperature for up to 2 months.
To use, rub on all sides of the steaks just before grilling.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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