It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Perini Ranch Steak Rub
- add review
- #39524
Steakhouses always have a secret weapon for making their trademark steaks. At Perini Ranch, this flavorful rub is what makes their steaks so popular.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon cornstarch
2 tablespoons salt
4 teaspoons coarse ground black pepper
1 teaspoon dried oregano
4 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon beef bouillon granules
directions
Combine all the ingredients and mix until blended. Use immediately or store in an airtight container at room temperature for up to 2 months.
To use, rub on all sides of the steaks just before grilling.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments