This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Steakhouses always have a secret weapon for making their trademark steaks. At Perini Ranch, this flavorful rub is what makes their steaks so popular.
1 tablespoon cornstarch
2 tablespoons salt
4 teaspoons coarse ground black pepper
1 teaspoon dried oregano
4 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon beef bouillon granules
Combine all the ingredients and mix until blended. Use immediately or store in an airtight container at room temperature for up to 2 months.
To use, rub on all sides of the steaks just before grilling.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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