A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Dry Rub for Pork Ribs
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- #7328
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 cup brown sugar
1/2 cup chili powder
garlic powder
onion powder
salt and pepper
directions
Combine the brown sugar and chili powder in a shallow bowl. Add garlic powder, onion powder, salt, and pepper as desired. Mix well.
Use the rub on pork ribs, pork chops, or chicken. Let the rub sit on the meat for 30 minutes then grill or cook as desired.
nutrition data
31 calories, 0 grams fat, 7 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 6, 2013
Love the sweet and spicy combo. Just a word of warning though, the high sugar content will burn quicker so keep the ribs away from the flame.