Let's face it: flavor makes everything better. This all-purpose spice rub is your new secret weapon in the battle against bland food.
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
Combine all the ingredients in a bowl and mix well. Use immediately or transfer to an airtight container and store at room temperature for up to 6 months.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments
May 23, 2008
Used this rub on beef brisket (five pounds). Coated thoroughly, rubbed into meat, refrigerated overnight. Seared brisket in two tablespoons of olive oil, placed in slow cooker with one can of beef broth, cooked about six hours. absolutely delicious! Recommend this one *****