In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

Let's face it: flavor makes everything better. This all-purpose spice rub is your new secret weapon in the battle against bland food.
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
Combine all the ingredients in a bowl and mix well. Use immediately or transfer to an airtight container and store at room temperature for up to 6 months.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
May 23, 2008
Used this rub on beef brisket (five pounds). Coated thoroughly, rubbed into meat, refrigerated overnight. Seared brisket in two tablespoons of olive oil, placed in slow cooker with one can of beef broth, cooked about six hours. absolutely delicious! Recommend this one *****