It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
All-Purpose Spice Rub
- add review
- #53171
Let's face it: flavor makes everything better. This all-purpose spice rub is your new secret weapon in the battle against bland food.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3/4 cup paprika
1/4 cup ground black pepper
1/4 cup salt
1/4 cup granulated sugar
2 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
2 teaspoons cayenne pepper
directions
Combine all the ingredients in a bowl and mix well. Use immediately or transfer to an airtight container and store at room temperature for up to 6 months.
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
May 23, 2008
Used this rub on beef brisket (five pounds). Coated thoroughly, rubbed into meat, refrigerated overnight. Seared brisket in two tablespoons of olive oil, placed in slow cooker with one can of beef broth, cooked about six hours. absolutely delicious! Recommend this one *****