It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Bar-B-Que Dry Rub
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- #84204
Make-ahead dry rub is about to be your best BBQ secret. Sweet, peppery rub with a hint of cinnamon is one of the easiest ways to improve a tenderloin or rack of ribs, especially when you can pull the mix ready-made out of the fridge.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons sweet paprika
3 tablespoons brown sugar (light or dark)
1 1/2 tablespoon black pepper
1 tablespoon garlic salt
1 tablespoon onion salt
1 tablespoon celery salt
1 teaspoon cumin
1 teaspoon ground oregano
1 teaspoon coriander
1/8 teaspoon cinnamon
directions
Place all ingredients into a large bowl and pound mixture till there are no lumps visable. Rub on all sides of steak, beef or pork before grilling. Let stand 5 to 10 minutes before putting onto grill.
Keeps up to 6 months in refrigerator in a tight sealed container.
added by
recfoodrecipes
nutrition data
19 calories, 0 grams fat, 4 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
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reviews & comments
July 14, 2014
Used this on chicken legs on the grill - my husband thought this recipe was GENIUS! Great blend of flavors and the cinnamon and coriander give it a little warmth that just made it all taste so good.