This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cumin-and-Coriander Vegetable Rub
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- #21648
That's right, even veggies can use a little help on the grill. This light rub will work on almost any veggie you want to grill.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup toasted ground cumin
1/4 cup ground coriander
1/4 cup dry mustard
1 teaspoon freshly ground black pepper
sea salt, to taste
directions
Combine the seasonings in a bowl and mix well. Add the amount of salt as desired - you can also omit it and add it to taste when cooking the vegetables.
Use the rub immediately or store in an airtight container at room temperature for up to 3 months.
To use, rub the vegetables with the mixture on all sides. Grill using indirect heat.
Good on asparagus, corn, eggplant, green tomatoes, artichokes, squash, bok choy, beets, carrots or onions. Try it on fish and pork, too.
nutrition data
Nutritional data has not been calculated yet.
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