Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Paul's North Carolina Style Pork Rub
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- #101547
Looking for a delicious pork rub? Featuring a zesty combination of cayenne and brown sugar, this quick-to-make mix is perfect for grilling or smoking. It's a go-to for anyone seeking bold flavors in every bite.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons coarse ground black pepper
3 tablespoons packed brown sugar
3 tablespoons paprika
2 tablespoons coarse sea salt
3 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons ground onion
directions
Mix all ingredients in a medium bowl. Use immediately as a dry rub for a pork shoulder or store in an airtight container for a future use.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 2, 2014
I am constantly on the look-out for new rub recipes. I have my own for pork ribs and needed another one for pork. This is it! I did made a couple modifications. I only used half the cayenne pepper and substituted it with a pinch of my homemade Chipotle Dust. After 5 hours in the smoker and 3 in the oven...we had the best pulled pork for New Year's dinner. Thank you for sharing this wonderful recipe!