Dry Rub For Chicken, Ribs Or Brisket

print recipe
email recipe
save recipe
add photo
add review
#2095

serves/makes:

ready in:
under 30 minutes

ingredients

1 teaspoon ground black pepper
1 teaspoon ground white pepper
1 teaspoon sugar
2 teaspoons cayenne pepper
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon brown sugar
1 teaspoon ground oregano
4 teaspoons paprika (the sweet kind, not the hot kind)
1 teaspoon dry mustard
1 teaspoon celery salt
1 teaspoon salt

directions

Thoroughly combine all ingredients. Rub mixture into the meat, wrap tightly with plastic wrap and refrigerate for 8 hours or overnight. Store leftover mixture in an airtight jar or in freezer.

added by

luckytrim

nutrition data

26 calories, 1 grams fat, 5 grams carbohydrates, 1 grams protein per tablespoon. This recipe is low in fat.

reviews & comments

17 Unexpected Ways To Cook With Beer

Beer makes batters better, meat more tender, and sauces more flavorful.

11 Ways To Make Breakfast While You Sleep

Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Orange you glad you tried these recipes?

11 Recipes Using Frozen Orange Juice (that aren't all drinks)

Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.