Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot n' Spicy Burgers
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- #53620
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound ground beef
1 1/2 teaspoon jalapeno peppers, chopped
1/2 teaspoon cumin
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 cup monterey jack cheese, shredded
tomato slices
4 hamburger buns
directions
Combine ground beef, jalapeno peppers, cumin, salt and pepper; mix lightly but thoroughly. Divide beef mixture into equal portions; shape into 1/2 inch thick patties, 4 inches in diameter.
Place patties on grill over medium coals. grill 7 to 9 minutes, turning once. Sprinkle 1 tablespoon cheese on each burger 1 minute before end of cooking time. Place tomato slice on bun bottom; top each with grilled burger and cover with roll top.
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nutrition data
450 calories, 28 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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