Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Salt-Free Herb Rub
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- #41602
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 teaspoon black pepper, coarsely ground
directions
Combine all the ingredients and mix well. Store in an airtight container for up to 6 months.
Use as a rub on beef, pork, fish, or chicken before cooking. Can also be used as a seasoning for rice.
nutrition data
Nutritional data has not been calculated yet.
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