Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Salt-Free Herb Rub
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- #41602
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons dried rosemary
2 teaspoons dried thyme
1 teaspoon dried tarragon
1 teaspoon black pepper, coarsely ground
directions
Combine all the ingredients and mix well. Store in an airtight container for up to 6 months.
Use as a rub on beef, pork, fish, or chicken before cooking. Can also be used as a seasoning for rice.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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