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Thai Salad Dressing

recipe at a glance
Rating: 4/5 4 stars
2 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   1.5 cups
  

recipe id: 53795

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ingredients

4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 handful fresh cilantro and basil chopped

directions

Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).

Recipe Source: recipe adapted from Jamie Oliver

added by

Lauren Braun Costello, CDKitchen Staff

nutrition

28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com
Member since:
Sep 28, 2013





REVIEW: recipe rating
Just made this and served on a cucumber salad. It was good but had a little too much lime for my liking. I'd use less next time.



Guest at CDKitchen.com

Guest Foodie

COMMENT:
I loved the dressing especially the ginger flour



Guest at CDKitchen.com




REVIEW: recipe rating
I actually used this on a marinate for chicken and served over rice with pea pods and it was excellent.
Let marinate at least 3 hours in the fridge!