- It's what's cooking online!
home > recipes > meals / dishes > soups & salads > salads > salad dressing > thai salad dressing

Thai Salad Dressing

recipe at a glance
Rating: 4/5 4 stars
2 reviews
1 comment

recipe is ready in 1-2 hrs time: 1-2 hrs

serves/makes:   1.5 cups


recipe id: 53795

Be the first to upload an photo of Thai Salad Dressing

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 handful fresh cilantro and basil chopped


Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).

Recipe Source: recipe adapted from Jamie Oliver


28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletter that features hand-picked recipes

shared by: Lauren Braun Costello, CDKitchen Staff

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe1

Registered Member at

Member since: September 28, 2013
recipe rating
Just made this and served on a cucumber salad. It was good but had a little too much lime for my liking. I'd use less next time.

Guest at
Nov 16, 2012

Guest Foodie
question or comment
I loved the dressing especially the ginger flour

Guest at

recipe rating
I actually used this on a marinate for chicken and served over rice with pea pods and it was excellent.
Let marinate at least 3 hours in the fridge!

Thai Salad Dressing and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest