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Thai Salad Dressing

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Rating: 4/5
2 reviews
1 comment

ready in: 1-2 hrs
serves/makes:   1.5 cups

recipe id: 53795

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4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 handful fresh cilantro and basil chopped


Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).

Recipe Source: recipe adapted from Jamie Oliver

added by

Lauren Braun Costello, CDKitchen Staff


28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at
Member since:
Jan 12, 2002

REVIEW: 4 star recipe rating
Just made this and served on a cucumber salad. It was good but had a little too much lime for my liking. I'd use less next time.

Guest at

Guest Foodie

I loved the dressing especially the ginger flour

Guest at

REVIEW: 5 star recipe rating
I actually used this on a marinate for chicken and served over rice with pea pods and it was excellent.
Let marinate at least 3 hours in the fridge!

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