Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Thai Salad Dressing
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- #53795
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
1 comment
ingredients
4 tablespoons fresh lime juice
3 tablespoons olive oil
2 tablespoons toasted sesame oil
1 tablespoon soy sauce
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and finely chopped
1/2 clove garlic, finely sliced
1 handful fresh cilantro and basil chopped
directions
Combine all ingredients and let it sit for at least one hour before serving. It may be strained before serving on a salad with additional fresh herbs (cilantro, mint, basil).
Recipe Source: recipe adapted from Jamie Oliver
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nutrition data
28 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments
November 4, 2013
Just made this and served on a cucumber salad. It was good but had a little too much lime for my liking. I'd use less next time.
I loved the dressing especially the ginger flour
December 29, 2007
I actually used this on a marinate for chicken and served over rice with pea pods and it was excellent. Let marinate at least 3 hours in the fridge!