Fajita Salad Recipes

Fajita Salad Recipes leftquote Mexican fajita taste in a salad rightquote

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: ground cumin, hot sauce, Italian salad dressing, flank steak - cut in strips, corn kernels

Beef Fajita Salad In Tortilla Basket Recipe

Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Lean flank steak, Onion; chopped, Tomatillo salsa, Hot sauce, Chili powder

Easter Hot Cross Buns Recipe

Serves/Makes: 9 buns Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Granulated sugar, ***GLAZE***, Mixed candied peel, chopped, Currants, Egg yolk

Fajita Pasta Salad Recipe

Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***Dressing***, lime juice, cumin, chili powder, packed fresh cilantro

Fajita Rice Salad Recipe

Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: fresh lime juice, vegetable oil, clove garlic, minced, onion powder, cumin

Fajita Salad with Creamy Cilantro-Lime Sauce Recipe

Fajita Salad with Creamy Cilantro-Lime Sauce recipe rating (1 reviews)

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: olive oil, ground cumin, paprika, chili powder, salt

Fajitas Ramen Salad Recipe

Serves/Makes: 2 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: chili powder, oil, half chicken breasts, boned and skinned, red or green pepper, cut in strips, red onion, thinly sliced

Grilled Fajita Salad Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: thin-sliced boneless pork loin chops, chili powder, bottled citrus vinaigrette, small bell peppers -- quartered lengthwise (a mix of green, red, and yellow), onion -- cut 1/4" to 1/2" slices

Pork Fajita Salad Recipe

Serves/Makes: 6 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: olive or vegetable oil, lime juice, dried oregano, chili powder, boneless pork loin chops (1 inch thick)

Warm Fajita Salad with Baked Tortilla Strips Recipe

Serves/Makes: 4 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: ***Baked Tortilla Strips***, cherry tomatoes, quartered, (10 oz size) torn mixed greens, cooking oil, green, red, and/or yellow sweet peppers, cut into thin strips