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Butterfingers' Restaurant Chicken Salad
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- #128470
Diced chicken and celery mixed with mayo, dill, and chives forms a crunchy and creamy salad that you can serve straight up or on a flaky croissant.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 cups diced cooked chicken breast
2 cups finely sliced celery
1 cup mayonnaise
3/4 cup salad dressing base (such as Miracle Whip)
1/2 tablespoon chopped fresh dill weed
1 tablespoon chopped green onion
1 teaspoon chopped fresh chives
directions
Combine all the ingredients together in a bowl and mix gently to coat the chicken in the dressing. Cover the bowl and chill in the refrigerator until ready to serve.
Serve on croissants or on a bed of lettuce.
nutrition data
269 calories, 19 grams fat, 2 grams carbohydrates, 22 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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